Here you will find answers to questions about the Moringa tree, I will be happy to answer any questions.
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Moringa is usually marketed as a nutritional supplement; powder, capsules, oil or tincture - alcoholic extraction of a plant.
The Moringa can be consumed fresh - the leaves, slightly pungent flavor reminiscent of the taste of the radish and can be use in salads or soups or cooked. the pods are also an excellent dish need to be boiled. The flowers when slightly fried has the amazing taste of mushrooms.
The powder can be mixed in products such as; yogurt, hummus, tahini, salads and smoothies.
Anyone interested in cooking powder, use only at the end of the cooking time.
Moringa is recommended for everyone. Moringa is very nutritious plant, helps with weight control, anti-constipation, great for vegetarians and vegans- contains a very high amount of proteins, vitamins and all essential amino acids the body. Lowering blood sugar, high cholesterol, high blood pressure, strengthening the immune system and more.
You can use most of the parts of the moringa tree including the root. The most common use is the leaves and pods. The flowers when fried, taste like mushrooms
All the moringa in our products is from our growth and no additional moringa added .
Seeds are best germinated in warm period of the year. You can start in the spring and not later than October (unless there is a greenhouse available). Before planting you should soak the seeds in water for several hours to soften the seed coat, it will help the root break the seed coat easily. After soaking, sow them in a small pot and after germinating, transfer it to a larger pot or soil. Another way is simply to sow directly in the ground.